Mexican Corn on the Cob & Crockpot Chicken Tacos

My Mexican style corn on the cob is good, good, good! Grilled corn smeared with a little sour cream, topped with parmesean cheese, dusted with chili powder, salt and pepper and a drizzle of lime juice to make it sing. No recipe to post. Just add the previous ingredients to your taste! 

Mexican Corn on the Cob

This recipe was also adapted from a recipe on Pinterest. The picture had one recipe but the link had a totally diffrent recipe so I tried my own and man were they delicious!! We will definately make them again.

Crock Pot Chicken Tacos

1 pkg chicken taco seasoning
1 pkg ranch dressing mix
1 cup chicken broth
3 small or 2 large chicken breasts

Combine at powder mixes with the chicken broth in the crock pot. Stir. Add chicken breasts and cook on low for about 4 hours.  Shred and enjoy! Trust me these are awesome!