Saturday, April 21, 2012

Lemony Cream Butter Cake

 Creaminess mixed with light cake. A slightly crunchy crust and bursting with lemon flavor.
This one was a little controversal for me.  I thought it was a little bitter. I think I put too much lemon zest.  My husband on the other hand loved it and said he didn't taste the bitterness.  He smokes so he's not a reliable source.  Can you make it and tell me how it turns out for you? Also, don't make this if you want something sweet now because it takes about 30 minutes to prepare, 30 minutes to bake and several hours to cool and chill in the fridge. Here is the recipe.

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