Chicken and Dumplings

Step by step directions on my version of chicken and dumplings. So easy, so good.

Chop up about 4 carrots, 1 medium onion and 2 stalks of celery.

If you don't have a food mover, get one.

Add about a tablespoon of canola or vegetable oil to a large pot. Add the veggies and saute until the onions start ot turn translucent.

Dump in a family size can of cream of chicken soup.

Add a box of low sodium chicken broth and stir.

 

Dump in the meat from a whole rotisserre chicken.

Add a teaspoon or two of pepper and a pinch of salt. Not too much though. The soup and broth are plenty salty.

 

Bring to a boil to cook the carrots and celery until they are soft.

Pull 1 can of regular biscuits out of the fridge. They are easier to work with if kept cold. Press them flat and cut each biscuit into 4 pieces. Sometimes I sprinkle on a little parsley for the color.

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Put all the biscuit pieces in the pot and dunk them in the soup mixture for a couple of minutes until they puff up.

 

Like this! Puffy delicous little pillows.

And then you get this yumminess!!