In a large dish layer the following in the order given:
2 10 1/2 oz cans bean dip
3 Avocados chopped and sprinkled with 2 tbsp lemon juice
1 cup sour cream mixed with 1/2 cup mayonnaise and 1 pkg dry taco seasoning
1 bunch green onions, chopped
3 tomatoes, chopped
2 3 1/2 oz cans chopped ripe olives
2 cups grated monterey jack cheese
Seal with plastic wrap and refigerate until ready to serve. Serve with Doritos or corn chips.
This is her exact recipe. When it says a whole bunch of green onions it depends on your size of onions. I do about 5 or 6 onions. I also add cheddar for the color. I also don't like corn chips with it. I serve it with Tostitos Scoops.
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