Apple Pancakes

These are so good! They might even be my son's favorite breakfast. So simple and quick to make. Definitely freezable. No need for syrup and great for small hands that haven't mastered a fork yet.

Apple Pancakes
1 medium apple
1 cup Bisquick
1 egg
1/2 cup milk
1/2 tsp cinnamon

Mix Bisquick, egg, milk and cinnamon until well blended.
Peel apple and using a mandolin style slicer slice 1/8 inch thick. Remove core from the center with knife(I used a piping tip).
Dip each piece of apple into the pancake mix and cook until brown on both sides on a griddle heated to low.