Spicy Avocado Chicken Enchiladas

Man, these were so good. Next time I would use smaller, thinner flour tortillas.  I might even try corn tortillas instead.  Creamy, spicy, cheesy delicious! This picture doesn't quite show how good they really were.  The only tip I have to give is that you have to eat them right away as the avocado turns brown.

Here is where to find the recipe: Spicy Avocado Chicken Enchiladas

Queso Chicken Pasta

This was very tasty! My son loved it!! Very easy to make.  Note I used whole grain pasta cause thats how we roll in our household.

Here is the recipe.

Lillian's White Chili

3 chicken breasts, cubed

1 large onion, diced

2 cans northern beans, drained

2 cans cream of mushroom soup

2 cans white shoepeg corn, drained

1 can chicken broth

1 can Rotel

1 lb Velveeta, cubed

1 Tbsp butter

Saute onion with chicken in butter.  Once chicken is cooked through, add the rest of the ingredients and cook until cheese is melted. 

Serve with tortilla chips or warm tortillas.

Pixy Stix Cupcakes

These were yummy!! They tasted exactally like Pixy Stix! Sweet and tart at the same time.  Super simple to make and some of the ingredients will surprise you!

Here is the recipe.

Apple Pancakes

These are so good! They might even be my son's favorite breakfast. So simple and quick to make. Definitely freezable. No need for syrup and great for small hands that haven't mastered a fork yet.

Apple Pancakes
1 medium apple
1 cup Bisquick
1 egg
1/2 cup milk
1/2 tsp cinnamon

Mix Bisquick, egg, milk and cinnamon until well blended.
Peel apple and using a mandolin style slicer slice 1/8 inch thick. Remove core from the center with knife(I used a piping tip).
Dip each piece of apple into the pancake mix and cook until brown on both sides on a griddle heated to low.