Caramel Apples

Just in time for Halloween.

Caramel Apples.

Adapted from this recipe.

Ingredients:

1 11 oz package of caramels. I used the little pieces so I didn't have to unwrap the square ones.

3 tbsp heavy cream

1 tsp vanilla

apples-any kind you want

any toppings you want. the above is Snickers and almonds.

Melt the caramels and cream over a double boiler. FYI this take FOREVER. When it's melted add the vanilla. Stab the apples with a kitchen skewer and dunk in the caramel sauce.  You must resist your urge to dunk your head in. When the excess has dripped off roll in your desired topping.