Man, these were so good. Next time I would use smaller, thinner flour tortillas. I might even try corn tortillas instead. Creamy, spicy, cheesy delicious! This picture doesn't quite show how good they really were. The only tip I have to give is that you have to eat them right away as the avocado turns brown.
Here is where to find the recipe: Spicy Avocado Chicken Enchiladas
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