Grilled chicken Paninis with spicy garlic lime aioli.

I made this one night using leftover grilled chicken.  It was awesome! I didn't use a recipe. Panini's are easy and can be made with whatever you have in the fridge.

For the Sandwiches (makes 2)

Sourdough bread

butter spread

1 large or 2 small chicken breast, sliced (mine was seasoned with creole seasoning)

1/4 cup cilantro

1 tomato sliced

2 green onions chopped

1/2 cup cheddar jack cheese

Spicy garlic lime Aioli

mix the following together in a small bowl

1/2 cup mayonaise

1/2 tsp cayenne pepper

1 tbsp lime juice

1 small garlic clove, finely minced

1. Spread the butter spread on one side of the sourdough. Cover the entire side.

2. Place in a grill pan.

3. Spread some aioli, add some green onions , a few slices of tomato and a sprinkle of cilantro then the chicken.

4. Top with cheese.

5. Butter the other slice of sourdough and add aioli to the other side.

6. Place sourdough aioli side down.

7. Place a piece of foil on top and place a heavy bottom pan on top.

8. Grill sandwich until it is brown on one side, flip over and repeat for the other side.

You can thank me later.